The meat grinder

I mentioned in a previous post that we bought a half ribeye from the store and cut some very nice 1 1/4 inch thick steaks from it. Four nice, thick, juicy steaks to be exact. There is just nothing like ribeye for a steak lover. That being said, what happened a couple of days later may border on evil, but... With an odd-sized chunk left over from the end, we cut the remaining ribeye into chunks, fed them through the meat grinder, and made the most delicious ribeye burgers I have ever had. I would never buy ribeye steaks to grind up, but since it was inexpensive, leftover, and not properly shaped for an honest steak, hey, why not? That burger alone was worth buying the meat grinder for.